How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili Ole!?

You need 18 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1-1/2 cups frozen corn, and more.

Is Vegetarian Chili Ole! suitable as soups & stews?

Yes, Vegetarian Chili Ole! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili Ole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Ole! Recipe

Name: Vegetarian Chili Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 large onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1 ounce Mexican chocolate, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 1 tablespoon cornmeal; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce, optional; Optional toppings: diced tomatoes, chopped green onions and crumbled queso fresco

Warm up with this hearty Vegetarian Chili Ole! recipe. Made with kidney beans, black beans, tomatoes and frozen corn. Easy step-by-step instructions inc…

This Vegetarian Chili Ole! relies on simple, everyday ingredients such as frozen corn, large onion, chopped, medium zucchini, chopped and mexican chocolate, chopped. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Chili Ole!

Tips for the best results

Variations & substitutions

My Personal Notes

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