How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili Ole!?

You need 18 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) black beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1-1/2 cups frozen corn, and more.

Is Vegetarian Chili Ole! suitable as soups & stews?

Yes, Vegetarian Chili Ole! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili Ole!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Ole! Recipe

Name: Vegetarian Chili Ole!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups frozen corn; 1 large onion, chopped; 1 medium zucchini, chopped; 1 medium sweet red pepper, chopped; 1 can (4 ounces) chopped green chiles; 1 ounce Mexican chocolate, chopped; 1 cup water; 1 can (6 ounces) tomato paste; 1 tablespoon cornmeal; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon hot pepper sauce, optional; Optional toppings: diced tomatoes, chopped green onions and crumbled queso fresco

Vegetarian Chili Ole!

Eats Now Editorial Team · 382 kcal · Soups & Stews

Vegetarian Chili Ole! – a delicious recipe with kidney beans, black beans, tomatoes, frozen corn, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili Ole!

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