Brie Soup Recipe – Eats Now

Name: Brie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1/4 cup butter; 8 tablespoons all-purpose flour; 12 ounces Brie cheese; 3/8 cup white wine; 2 ounces julienned carrots; 1/4 cup chopped celery; 2 ounces fresh mushrooms, sliced; 1/4 cup heavy whipping cream; salt and pepper to taste

Servings: persons

6 cups chicken stock
1/4 cup butter
8 tablespoons all-purpose flour
12 ounces Brie cheese
3/8 cup white wine
2 ounces julienned carrots
1/4 cup chopped celery
2 ounces fresh mushrooms, sliced
1/4 cup heavy whipping cream
salt and pepper to taste

1
Melt butter in sauce pan over low heat.
2
Add flour and mix well, cooking until it just starts to turn golden.
3
Add stock and whip vigorously, bring to boil and reduce to simmer.
4
Skim the butter and flour and other impurities that rise to the top and continue to simmer until the veloute is reduced to 2/3 its original quantity and the sauce is the consistency of heavy cream.
5
Strain through fine sieve.
6
Return veloute to sauce pan over low heat and add brie cheese, cook slowly, stirring occasionally, until the cheese has melted.
7
Add wine and vegetables and simmer lightly until the vegetables are al dente.
8
Heat heavy cream over low heat and add to soup.
9
Season soup to taste with salt and pepper.
10
Garnish with fresh chives or scallion.

1209

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken stock, 1/4 cup butter, 8 tablespoons all-purpose flour, 12 ounces Brie cheese, and more.

Yes, Brie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Soup

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