How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cacoila (Portuguese) Recipe?

You need 1 ingredient. The key ingredients include: ["5 lb bottom round beef, cut into 2 to 3-inches pcs or possibly", "5 lb , 2-inch thick chuck roast with bone-in", "1/2 stk butter", "3 x meaty shin bones, about 2 1/2 pounds each", "1 lb salt pork", "1 lrg onion, coarsely minced", "4 lrg clv garlic or possibly taste", "1 Tbsp. paprika", "1 Tbsp. wine vinegar", "1 x 2-inch cinnamon stick", "8 x balls Jamaican allspice", "2 tsp coarse salt or possibly to taste", "2 sm ""maleguetas"" chili peppers or possibly pinches of dry crushed red pepper"].

Is Cacoila (Portuguese) Recipe suitable as soups & stews?

Yes, Cacoila (Portuguese) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cacoila (Portuguese) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cacoila (Portuguese) Recipe Recipe

Name: Cacoila (Portuguese) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 lb bottom round beef, cut into 2 to 3-inches pcs or possibly", "5 lb , 2-inch thick chuck roast with bone-in", "1/2 stk butter", "3 x meaty shin bones, about 2 1/2 pounds each", "1 lb salt pork…

Cacoila (Portuguese) Recipe – a delicious recipe with beef, chuck roast, butter, shin bones, salt pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["5 lb bottom round beef, cut into 2 to 3-inches pcs or possibly", "5 lb , 2-inch thick chuck roast with bone-in", "1/2 stk butter", "3 x meaty shin bones, about 2 1/2 pounds each", "1 lb salt pork", "1 lrg onion, coarsely minced", "4 lrg clv garlic or possibly taste", "1 Tbsp. paprika", "1 Tbsp. wine vinegar", "1 x 2-inch cinnamon stick", "8 x balls Jamaican allspice", "2 tsp coarse salt or possibly to taste", "2 sm ""maleguetas"" chili peppers or possibly pinches of dry crushed red pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shirl's Corn Chowder Soup
Crock Pot Beef Stew
Ahi Poke
Cream of potato soup with peppercorns

Cacoila (Portuguese) Recipe

How did you like this recipe?

Frequently Asked Questions