Nectarine And Pineapple Chutney Recipe

Name: Nectarine And Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed light brown sugar; 1 cup white vinegar; 2 1/2 lbs ripe yellow nectarines, peel on and cut into 1/2-inch dice; 1 (8 ounce) can crushed pineapple in juice (not heavy syrup); 1 cup golden raisin; 3 fresh garlic cloves, minced; 1 inch piece fresh gingerroot, peeled and finely grated; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon red chili pepper flakes; 1/2 cup sliced almonds

Servings: persons

2 cups packed light brown sugar
1 cup white vinegar
2 1/2 lbs ripe yellow nectarines, peel on and cut into 1/2-inch dice
1 (8 ounce) can crushed pineapple in juice (not heavy syrup)
1 cup golden raisin
3 fresh garlic cloves, minced
1 inch piece fresh gingerroot, peeled and finely grated
1 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon red chili pepper flakes
1/2 cup sliced almonds

1
Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
2
Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
3
Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.

677

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups packed light brown sugar, 1 cup white vinegar, 2 1/2 lbs ripe yellow nectarines, peel on and cut into 1/2-inch dice, 1 (8 ounce) can crushed pineapple in juice (not heavy syrup), and more.

Yes, Nectarine And Pineapple Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine And Pineapple Chutney

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