How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 19 ingredients. The key ingredients include: 2 T vegetable oil, 1 medium green pepper, diced, 1 medium carrot, diced, 2 medium celery ribs, diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T vegetable oil; 1 medium green pepper, diced; 1 medium carrot, diced; 2 medium celery ribs, diced; 2 garlic cloves, minced; 1 T chili powder; 2 t ground cumin; 1 t ground oregano; 340 g pkg Yves Veggie Ground Round; 14 oz can diced tomatos; 14 oz can crushed tomatos; 19 oz can white or red kidney beans, drained and rinsed; 3/4 c vegetable juice, such as V8; 3/4 c vegetable stock, or water; 1-2 t hot sauce; 3/4 c frozen corn kernels; pinch sugar; salt and fresh ground pepper, to taste; 2-3 green onions, thinly sliced

Vegetarian Chili

Eats Now Editorial Team · 1181 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with vegetable oil, green pepper, carrot, celery, garlic, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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