Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney beans; 1 can pinto beans; 1 can black beans; 1 jar picante sauce; 1 chopped onion; 1 can vegetable broth; 1 8 oz can V-8 juice; 1 chopped green pepper; cumin, to taste; salt/pepper to taste

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with kidney beans, pinto beans, black beans, picante sauce, onion, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can kidney beans
1 can pinto beans
1 can black beans
1 jar picante sauce
1 chopped onion
1 can vegetable broth
1 8 oz can V-8 juice
1 chopped green pepper
cumin, to taste
salt/pepper to taste

1
Saute chopped onion in 3 tables of the broth
2
Drain beans and rinse
3
Pour all remaining ingredients into pan and simmer until green pepper is cooked

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can pinto beans, 1 can black beans, 1 jar picante sauce, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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