How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Potato Dumplings?

You need 13 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 tablespoon canola oil, 2 garlic cloves, minced, 6 cups chicken broth, and more.

Is Chicken Soup With Potato Dumplings suitable as soups & stews?

Yes, Chicken Soup With Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Potato Dumplings Recipe

Name: Chicken Soup With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 tablespoon canola oil; 2 garlic cloves, minced; 6 cups chicken broth; 2 cups cubed cooked chicken; 2 celery ribs, chopped; 2 medium carrots, sliced; 1/4 teaspoon dried sage leaves; 1-1/2 cups biscuit/baking mix; 1 cup cold mashed potatoes (with added milk); 1/4 cup milk; 1 tablespoon chopped green onion; 1/8 teaspoon pepper

Warm up with this hearty Chicken Soup With Potato Dumplings recipe. Made with onion, canola oil, garlic and chicken broth. Easy step-by-step instruction…

This Chicken Soup With Potato Dumplings relies on simple, everyday ingredients such as chopped onion, canola oil, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Soup With Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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