How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili ?

You need 21 ingredients. The key ingredients include: 3 medium onions (1 1/2 cups)sliced, 3 stalks celery, sliced (1 1/2 cups), 2 green peppers, sliced (1 1/2 cups), 4 cloves garlic, minced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions (1 1/2 cups)sliced; 3 stalks celery, sliced (1 1/2 cups); 2 green peppers, sliced (1 1/2 cups); 4 cloves garlic, minced; 2 TBS EVOO; 2-28oz cans tomatoes, cut up, undrained; 3 - 15 oz cans red kidney beans, undrained; 1 -15 oz can great northern beans, undrained; 1 cup beer or water; 1/2 cup raisins; 1/2 cup cashews; 1/4 cup vinegar; 1 TBS chili powder; 1 TBS snipped parsley; 2 tsp salt; 1 bay leaf; 1 1/2 tsp basil, crushed; 1 1/2 tsp oregano; 1/2 tsp pepper; 1/4 tsp hot pepper sauce; 2 cups shredded cheddar cheese

Vegetarian Chili

Eats Now Editorial Team · 436 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onions, stalks celery, green peppers, garlic, EVOO, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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