Apricot Beef Stir-fry

1. 1

   Drain apricots, reserve 1/4 c juice.

2. 2

   Cut apricots in 1/4 & set aside.

3. 3

   In a small bowl, whisk the cornstarch, broth,soy sauce and reserved juice until smooth; set aside.

4. 4

   In a large skilled or wok, stir-fry beef in oil for 3min.

5. 5

   Add broccoli & onion; stir-fry 2-3 min longer or until veggies are crisp-tender.

6. 6

   Stir sauce & to the pan.

7. 7

   Bring to a boil; cook & stir for 2 Mon or until thickened.

8. 8

   Add tomatoes & reserved apricots; cook until heated through.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.