Name: Vegetarian Chili
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 red pepper, chopped; 2 cloves garlic, minced; 1 celery stalk, chopped; 2 Tbsp. chili powder; 2 tsp. ground cumin; 1 can (28 oz.) tomatoes; 1 can (14 oz.) black or red kidney beans, drained; 1 can (12 oz.) corn niblets, drained; 1 1/4 c. brown Minute Rice

1

In a medium saucepan, heat oil over medium heat.

2

Saute onion, garlic, red pepper, and celery.

3

Stir in chili powder and cumin; cook 1 minute.

4

Add tomatoes, breaking them up with a spoon, stir in beans and corn.

5

Bring to a boil, reduce heat, cover and simmer 5 minutes.

6

Add rice.

7

Return to a full boil, cover and simmer 5 minutes.

8

Remove from heat and stir.

9

Cover and let stand 5 minutes.

10

Makes 4 - 6 servings.

Vegetarian Chili

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