How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Roll-Ups?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, thinly sliced, 2 c. stuffing, mixed as directed on box, 1 pkg. onion soup, 1 can mushroom soup, and more.

Is Steak Roll-Ups suitable as soups & stews?

Yes, Steak Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Roll-Ups Recipe

Name: Steak Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, thinly sliced; 2 c. stuffing, mixed as directed on box; 1 pkg. onion soup; 1 can mushroom soup; 1 can water; butter; salt and pepper

Steak Roll-Ups – a delicious recipe with round steak, stuffing, onion soup, mushroom soup, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, thinly sliced
2 c. stuffing, mixed as directed on box
1 pkg. onion soup
1 can mushroom soup
1 can water
butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Roll-Ups

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