How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 13 ingredients. The key ingredients include: 2 c. peeled, diced raw white potatoes, 3/4 c. minced onion, 1/2 c. coarsely diced celery, 2 1/2 tsp. salt, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled, diced raw white potatoes; 3/4 c. minced onion; 1/2 c. coarsely diced celery; 2 1/2 tsp. salt; 2 1/2 c. boiling water; 4 Tbsp. butter; 4 Tbsp. all-purpose flour; 1/4 tsp. pepper; 1 1/2 bottles chili sauce (tomato); 2 c. milk; 2 c. grated sharp cheese; 1 Tbsp. minced parsley; 1 can tomatoes (at least 1 c.)

Cheese Chowder

Eats Now Editorial Team · 2171 kcal · Soups & Stews

Cheese Chowder – a delicious recipe with white potatoes, onion, celery, salt, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese Chowder

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