Vegetarian Chili — Soups & Stews recipe

Vegetarian Chili

Eats Now Editorial Team  · 269 kcal  · Soups & Stews

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Warm up with this hearty Vegetarian Chili recipe. Made with zucchini, onion, green pepper and sweet red pepper. Easy step-by-step instructions included.

This Vegetarian Chili relies on simple, everyday ingredients such as medium zucchini, chopped, medium onion, chopped, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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