Lemon Bisque Recipe

Name: Lemon Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. lemon Jell-O; 1 c. granulated sugar; 1 (8 oz.) pkg. cream cheese; 1 c. boiling water; 1 tsp. vanilla extract; 1 large can Pet milk; 3 Tbsp. lemon juice; zest of 1 lemon; 1 c. crushed vanilla wafers; fresh or frozen strawberries or raspberries

Servings: persons

1 small pkg. lemon Jell-O
1 c. granulated sugar
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 tsp. vanilla extract
1 large can Pet milk
3 Tbsp. lemon juice
zest of 1 lemon
1 c. crushed vanilla wafers
fresh or frozen strawberries or raspberries

1
Chill milk in freezer.
2
Cream Jell-O, sugar and cream cheese. Slowly add boiling water and vanilla.
3
Let stand in refrigerator until thickened.
4
Whip Pet milk, lemon juice and zest until it stands in peaks.
5
Fold into Jell-O mixture.
6
Sprinkle 1/2 of crumbs into bottom of 9 x 13-inch Pyrex dish; pour mixture over crumbs.
7
Top with remaining crumbs.
8
Freeze.
9
Take out 10 minutes before serving.
10
May be served with sauce (pureed strawberries or raspberries with a little sugar).

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg. lemon Jell-O, 1 c. granulated sugar, 1 (8 oz.) pkg. cream cheese, 1 c. boiling water, and more.

Yes, Lemon Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Bisque

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