Goldwater Beans

Name: Goldwater Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; 2 tsp. salt; 2 tsp. black pepper; 1 large onion, chopped; 1/2 tsp. cumin; 1/2 tsp. oregano; 1 clove garlic OR 1/2 tsp. garlic powder; 1 Tbsp. chili powder; 1 - 2 green chili peppers; 1 lb. ground beef; 14 oz. taco sauce (hot or mild); bacon fat

Eats Now Editorial Team · 456 kcal · Soups & Stews

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Goldwater Beans – a delicious recipe with pinto beans, salt, black pepper, onion, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
2 tsp. salt
2 tsp. black pepper
1 large onion, chopped
1/2 tsp. cumin
1/2 tsp. oregano
1 clove garlic OR 1/2 tsp. garlic powder
1 Tbsp. chili powder
1 - 2 green chili peppers
1 lb. ground beef
14 oz. taco sauce (hot or mild)
bacon fat

1
Soak beans over night.
2
Cook until tender - about 2 hours. Brown meat in back fat.
3
Add meat to beans; add all other ingredients and cook until flavors blend.
4
Serve with cornbread pancakes.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pinto beans, 2 tsp. salt, 2 tsp. black pepper, 1 large onion, chopped, and more.

Yes, Goldwater Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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