Name: Vegetarian Chili
Yield: 4 servings
Ingredients: 1 c. frozen corn; 1 medium onion, chopped; 2 medium carrots, grated; 1/2 diced green pepper; 1 (40 oz.) can mild chili beans in chili sauce; 1 qt. canned tomatoes with liquid, chopped; 1 Tbsp. chili powder (scant); 1 Tbsp. cumin powder; 1 tsp. oregano; 1 tsp. salt; 1 garlic clove, minced

1 c. frozen corn

1 medium onion, chopped

2 medium carrots, grated

1/2 diced green pepper

1 (40 oz.) can mild chili beans in chili sauce

1 qt. canned tomatoes with liquid, chopped

1 Tbsp. chili powder (scant)

1 Tbsp. cumin powder

1 tsp. oregano

1 tsp. salt

1 garlic clove, minced

Vegetarian Chili

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