Creamy White Bean Soup.

1. 1

   In a food processor or blender, puree beans and stock (do this in batches if necessary).

2. 2

   In a large skillet, saute green onions and tomatoes in oil over medium heat until onions are wilted but not brown.

3. 3

   Add in the sherry; stir until the sherry is reduced by half; then remove skillet from heat.

4. 4

   Add bean puree to skillet; return to heat and gently stir for 3 minutes.

5. 5

   May garnish individual servings with chopped fresh parsley or cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.