Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 (28 oz.) can tomatoes; 1/2 green bell pepper, cut into 1-inch pieces; 1 c. chopped celery; 1 (16 oz.) can each: kidney beans and garbanzo beans, drained; green chili peppers to taste; 2 Tbsp. vinegar; 1 Tbsp. chili powder; salt and pepper to taste; 1/2 tsp. each: basil, oregano and cumin; 1/4 tsp. allspice; 1 bay leaf; 1 1/2 c. beer; 3/4 c. shredded Cheddar cheese

Servings: persons

1 Tbsp. olive oil
2 cloves garlic, minced
1 onion, chopped
1 (28 oz.) can tomatoes
1/2 green bell pepper, cut into 1-inch pieces
1 c. chopped celery
1 (16 oz.) can each: kidney beans and garbanzo beans, drained
green chili peppers to taste
2 Tbsp. vinegar
1 Tbsp. chili powder
salt and pepper to taste
1/2 tsp. each: basil, oregano and cumin
1/4 tsp. allspice
1 bay leaf
1 1/2 c. beer
3/4 c. shredded Cheddar cheese

1
Heat oil in a large saucepan.
2
Saute garlic and onion for 4 minutes.
3
Process undrained tomatoes, green pepper and celery in blender until smooth.
4
Stir into onion mixture.
5
Add kidney beans, garbanzo beans and chili peppers.
6
Mix vinegar, chili powder, salt and pepper in a small bowl.
7
Add to tomato mixture with basil, oregano, cumin, allspice and bay leaf.
8
Stir in beer.
9
Simmer, covered, over low heat for 1 1/4 hours, stirring occasionally and adding water for desired consistency.
10
Remove bay leaf. Serve sprinkled with cheese.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, minced, 1 onion, chopped, 1 (28 oz.) can tomatoes, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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