Vegetable Barley Soup

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 quarts beef broth; 1 can (46 ounces) V8 juice; 2 cups water; 1 cup diced celery; 1 cup diced peeled potato; 1 cup sliced carrots; 1 cup chopped onion; 3/4 cup medium pearl barley; 4 garlic cloves, minced; 2 tablespoons Italian seasoning; 1 to 2 teaspoons lemon-pepper seasoning; 2 teaspoons dried rosemary, crushed; 1 teaspoon fennel seed; 1 teaspoon dried mint; Parmesan cheese, optional

Eats Now Editorial Team · 266 kcal · Soups & Stews

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Vegetable Barley Soup – a delicious recipe with beef broth, water, celery, potato, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 quarts beef broth
1 can (46 ounces) V8 juice
2 cups water
1 cup diced celery
1 cup diced peeled potato
1 cup sliced carrots
1 cup chopped onion
3/4 cup medium pearl barley
4 garlic cloves, minced
2 tablespoons Italian seasoning
1 to 2 teaspoons lemon-pepper seasoning
2 teaspoons dried rosemary, crushed
1 teaspoon fennel seed
1 teaspoon dried mint
Parmesan cheese, optional

1
In a large kettle or Dutch oven, combine all ingredients except the cheese; bring to a boil. Reduce heat; cover and simmer for 3 hours. Top each serving with cheese if desired.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 quarts beef broth, 1 can (46 ounces) V8 juice, 2 cups water, 1 cup diced celery, and more.

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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