How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 quarts beef broth, 1 can (46 ounces) V8 juice, 2 cups water, 1 cup diced celery, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 quarts beef broth; 1 can (46 ounces) V8 juice; 2 cups water; 1 cup diced celery; 1 cup diced peeled potato; 1 cup sliced carrots; 1 cup chopped onion; 3/4 cup medium pearl barley; 4 garlic cloves, minced; 2 tablespoons Italian seasoning; 1 to 2 teaspoons lemon-pepper seasoning; 2 teaspoons dried rosemary, crushed; 1 teaspoon fennel seed; 1 teaspoon dried mint; Parmesan cheese, optional

Warm up with this hearty Vegetable Barley Soup recipe. Made with beef broth, water, celery and potato. Easy step-by-step instructions included.

This Vegetable Barley Soup relies on simple, everyday ingredients such as quarts beef broth, (46 ounces) v8 juice, water and diced celery. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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