How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Carne Guisada?

You need 19 ingredients. The key ingredients include: 1 bottle (12 ounces) beer, 2 tablespoons tomato paste, 1 jalapeno pepper, seeded and chopped, 4 teaspoons Worcestershire sauce, and more.

Is Pressure Cooker Carne Guisada suitable as soups & stews?

Yes, Pressure Cooker Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Carne Guisada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Carne Guisada Recipe

Name: Pressure Cooker Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 ounces) beer; 2 tablespoons tomato paste; 1 jalapeno pepper, seeded and chopped; 4 teaspoons Worcestershire sauce; 1 bay leaf; 2 to 3 teaspoons crushed red pepper flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 garlic cloves, minced; 1/2 teaspoon red wine vinegar; Dash liquid smoke, optional; 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces; 1 medium onion, chopped; 2 large red potatoes, unpeeled and chopped; 1/4 cup all-purpose flour; 1/4 cup water; Whole wheat tortillas, cooked brown rice, lime wedges and minced fresh cilantro, optional

Try this homemade Pressure Cooker Carne Guisada recipe the whole family will love. Made with beer, tomato paste, pepper and Worcestershire sauce. Easy s…

This Pressure Cooker Carne Guisada relies on simple, everyday ingredients such as bottle (12 ounces) beer, tomato paste, worcestershire sauce and bay leaf. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Carne Guisada

Tips for the best results

Variations & substitutions

My Personal Notes

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