Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. kidney beans, cooked; 1 c. tomato juice; 4 cloves garlic, crushed; 1 1/2 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1 c. chopped green peppers; 2 c. fresh tomatoes; juice of 1/2 lemon; 1 tsp. cumin; 1 tsp. basil; 1 Tbsp. chili powder (more, if desired); 3 Tbsp. tomato paste; 3 Tbsp. dry red wine; 3 Tbsp. olive oil; salt, pepper and cayenne to taste

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with kidney beans, tomato juice, garlic, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. kidney beans, cooked
1 c. tomato juice
4 cloves garlic, crushed
1 1/2 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1 c. chopped green peppers
2 c. fresh tomatoes
juice of 1/2 lemon
1 tsp. cumin
1 tsp. basil
1 Tbsp. chili powder (more, if desired)
3 Tbsp. tomato paste
3 Tbsp. dry red wine
3 Tbsp. olive oil
salt, pepper and cayenne to taste

1
Saute onion and garlic in olive oil. Add carrots, celery and spices. When vegetables are tender, add green peppers.
2
Cook until done. Combine all other ingredients and heat together gently either in kettle or moderate oven, covered.
3
Serve topped with grated cheese.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. kidney beans, cooked, 1 c. tomato juice, 4 cloves garlic, crushed, 1 1/2 c. chopped onion, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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