How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 c. onions, finely chopped, 1/2 Tbsp. fresh garlic, minced, 1 (4 oz.) can green chiles, chopped and undrained, 1 c. tomatoes, diced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. onions, finely chopped; 1/2 Tbsp. fresh garlic, minced; 1 (4 oz.) can green chiles, chopped and undrained; 1 c. tomatoes, diced; 1/2 tsp. Mrs. Dash nonsalt seasoning; 1 tsp. dried oregano; 1 tsp. cumin; 1 1/4 tsp. chili powder; 2 (13 1/2 oz.) cans red kidney beans, drained and rinsed; 5 c. low sodium V-8 juice

Vegetarian Chili

Eats Now Editorial Team · 121 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onions, fresh garlic, green chiles, tomatoes, nonsalt seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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