Ham And Wild Rice Casserole Recipe

Name: Ham And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup wild rice; 1 cup long grain rice; 1/2 cup olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 large onion, diced; 2 carrots, diced; 1 green bell pepper, diced; 3 tablespoons garlic, minced; 1 cup dry white wine; 1/4 cup soy sauce; 1 teaspoon dry mustard; 1 teaspoon curry powder; 1 1/2 cups diced ham; 2 (10.75 ounce) cans cream of mushroom soup

Servings: persons

3 cups chicken broth
1 cup wild rice
1 cup long grain rice
1/2 cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 large onion, diced
2 carrots, diced
1 green bell pepper, diced
3 tablespoons garlic, minced
1 cup dry white wine
1/4 cup soy sauce
1 teaspoon dry mustard
1 teaspoon curry powder
1 1/2 cups diced ham
2 (10.75 ounce) cans cream of mushroom soup

1
Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.
2
Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.
3
While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.
4
Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.
5
Preheat the oven to 375 degrees F (190 degrees C).
6
Combine ham, cream of mushroom soup, and cooked rice with the vegetables. Transfer the mixture to a large baking dish.
7
Bake in the preheated oven until sauce is bubbly, about 30 minutes.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup wild rice, 1 cup long grain rice, 1/2 cup olive oil, and more.

Yes, Ham And Wild Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Wild Rice Casserole

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