How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 13 ingredients. The key ingredients include: 1 c. dry kidney beans, 3 Tbsp. acceptable vegetable oil, 2 cloves garlic, minced, 1 c. no-salt-added canned tomatoes, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry kidney beans; 3 Tbsp. acceptable vegetable oil; 2 cloves garlic, minced; 1 c. no-salt-added canned tomatoes, chopped; 1 1/2 Tbsp. chili powder or to taste; 1/2 tsp. freshly ground black pepper; 8 c. water; 2 c. chopped onion; 2 c. chopped green bell pepper; 1 c. bulgar; 1/4 tsp. cayenne pepper; 2 Tbsp. cumin; 1 Tbsp. fresh lemon juice

Vegetarian Chili

Eats Now Editorial Team · 303 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with kidney beans, vegetable oil, garlic, no-salt, chili powder, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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