Arroz Con Pollo Recipe Recipe

Name: Arroz Con Pollo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Chicken breasts without skin; 1 Tbsp. Extra virgin olive oil Salt and pepper; 1/2 med Onion, diced; 1 med Bell pepper, diced; 3 x Cloves garlic, chopped; 1/2 c. Long-grain rice, rinsed and liquid removed; 1 c. Low sodium chicken broth; 1/2 tsp Saffron threads; 1/4 c. Dry sherry; 4 x Plum tomatoes, diced; 1/2 c. Frzn peas; 8 x Green olives, pitted, halved; 1 x Clove garlic, crushed; 2 tsp Extra virgin olive oil; 1/2 loaf french bread loaf

Servings: persons

2 x Chicken breasts without skin
1 Tbsp. Extra virgin olive oil Salt and pepper
1/2 med Onion, diced
1 med Bell pepper, diced
3 x Cloves garlic, chopped
1/2 c. Long-grain rice, rinsed and liquid removed
1 c. Low sodium chicken broth
1/2 tsp Saffron threads
1/4 c. Dry sherry
4 x Plum tomatoes, diced
1/2 c. Frzn peas
8 x Green olives, pitted, halved
1 x Clove garlic, crushed
2 tsp Extra virgin olive oil
1/2 loaf french bread loaf

1
Preheat oven to 350.
2
Heat 1/2 Tablespoons oil n a nonstick skillet.
3
Cut chicken into small pcs and borwn on all sides, about 2 min per side.
4
Remove chicken, and season with salt and pepper.
5
Add in remaining 1/2 Tablespoons oil to pan and saute/fry onions, without browning, 5 mnutes.
6
Add in bell pepper and garlic and saute/fry 5 min more.
7
Place rice in a strainer and rinse under cool water.
8
Drain well and add in to skillet.
9
Saute/fry 1 minute.
10
Add in chicken stock and saffron.
11
Bring to the simmer and add in sherry and tomatoes.
12
Cover and simmer 5 min.
13
Return chicken to skillet and simmer, covered, 15 min more.
14
Add in peas and olives and cook 2 min.
15
Taste for seasoning and add in more salt and pepper if needed.
16
Prpeare bread: Add in garlic to 2 teaspoon extra virgin olive oil and brush on top of bread.
17
Place in 350 oven to hot through, about 5 to 7 min.
18
Serving Ideas : Tossed Green Salad and hot French bread

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 x Chicken breasts without skin, 1 Tbsp. Extra virgin olive oil Salt and pepper, 1/2 med Onion, diced, 1 med Bell pepper, diced, and more.

Yes, Arroz Con Pollo Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Recipe

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