Chilled Tomato Soup Recipe

Name: Chilled Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very ripe beefsteak; plum tomatoes, rubbed with olive oil and halved; 3 tbsp. unsalted butter; 1 md. onion, chopped; 1 sm. carrot, chopped; 2 cups chicken stock; 6 sprigs fresh parsley and tarragon, tied together with a string; Salt and freshly ground black pepper, to taste; 1 cup buttermilk; Dill, freshly chopped, for garnish

Servings: persons

2 lb. very ripe beefsteak
plum tomatoes, rubbed with olive oil and halved
3 tbsp. unsalted butter
1 md. onion, chopped
1 sm. carrot, chopped
2 cups chicken stock
6 sprigs fresh parsley and tarragon, tied together with a string
Salt and freshly ground black pepper, to taste
1 cup buttermilk
Dill, freshly chopped, for garnish

1
Preheat oven to 425F.
2
Place tomatoes on a greased pan and bake 30 minutes, turning every 10 minutes until skins blister and blacken.
3
Allow to cool.
4
Peel and discard skins, reserving pulp and juice.
5
Melt butter in a medium saucepan and saute onion and carrot over low heat, until very soft; 5 to 6 minutes.
6
Add stock and herb bundle; simmer 30 minutes.
7
Remove herb bundle.
8
Add tomato pulp and juices.
9
Allow soup to cool.
10
Puree in a food processor or blender.
11
Add salt, pepper and buttermilk.
12
Serve well chilled, sprinkle with fresh dill.

1318

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. very ripe beefsteak, plum tomatoes, rubbed with olive oil and halved, 3 tbsp. unsalted butter, 1 md. onion, chopped, and more.

Yes, Chilled Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato Soup

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