How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 11 ingredients. The key ingredients include: 2 cans each: pintos, Northern beans, black (goya) beans and kidney beans, 1 can Ro-Tel, 1 (28 oz.) can diced tomatoes, 2 Tbsp. chili powder, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans each: pintos, Northern beans, black (goya) beans and kidney beans; 1 can Ro-Tel; 1 (28 oz.) can diced tomatoes; 2 Tbsp. chili powder; 2 tsp. cumin; 1 to 2 tsp. cilantro; 3 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. thyme; 2 to 3 Tbsp. onion or onion powder; 2 tsp. garlic or garlic powder

Vegetarian Chili

Eats Now Editorial Team · 303 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with pintos, Ro-Tel, tomatoes, chili powder, cumin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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