Crock Pot Chicken Taco Chili Recipe

Name: Crock Pot Chicken Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 (15 1/2 ounce) can black beans, drained; 1 (15 1/2 ounce) can kidney beans, drained; 1 (8 ounce) can tomato sauce; 10 ounces frozen corn kernels; 2 (10 ounce) cans diced tomatoes and green chilies; 4 ounces chopped green chili peppers, chopped; 1 (3 ounce) packet reduced sodium taco seasoning; 1 tablespoon cumin; 1 tablespoon chili powder; 3 boneless skinless chicken breasts; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING); 1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING); 1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING); 1/4 teaspoon onion powder (HOMEMADE TACO SEASONING); 1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING); 1/2 teaspoon paprika (HOMEMADE TACO SEASONING); 1 teaspoon kosher salt (HOMEMADE TACO SEASONING); 1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

Servings: persons

1 small onion, chopped
1 (15 1/2 ounce) can black beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (10 ounce) cans diced tomatoes and green chilies
4 ounces chopped green chili peppers, chopped
1 (3 ounce) packet reduced sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

1
Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
2
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
3
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
4
Half hour before serving, remove chicken and shred.
5
Return chicken to slow cooker and stir inches.
6
Top with fresh cilantro and your favorite toppings!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 small onion, chopped, 1 (15 1/2 ounce) can black beans, drained, 1 (15 1/2 ounce) can kidney beans, drained, 1 (8 ounce) can tomato sauce, and more.

Yes, Crock Pot Chicken Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Taco Chili

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