Healthy Beef Tacos – a delicious recipe with extra lean ground beef, yellow onion, green pepper, garlic, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook ground beef on med low in cast iron pan, add chopped onions and garlic and stir.
2
Stir in sea salt and black pepper and let cook through.
3
Add green pepper sliced thinly.
4
Stir in the rest of the seasoning, then add 1 tbsp of broth or water and simmer for 10 minutes on low.
5
Use a non stick frying pan turn on to medium heat. place tortilla (I use frozen brown rice wraps) and let warm up for about 30-60 seconds, flip over and quickly sprinkle about a tbsp shredded cheese and then spoon ground beef mixture on top. Fold wrap in half and press down with spatula for a second, then remove from pan. Top with 1 tbsp plain yogurt(I use greek), salsa (I use organic), two small slices of avocado, and cilantro.
6
You can also substitute beef for ground chicken or turkey.
440
kcal
Calories
26
g
Fat
24
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 yellow onion, 1 small green pepper, 2 garlic cloves, and more.
Yes, Healthy Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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