Healthy Beef Tacos

1. 1

   Cook ground beef on med low in cast iron pan, add chopped onions and garlic and stir.

2. 2

   Stir in sea salt and black pepper and let cook through.

3. 3

   Add green pepper sliced thinly.

4. 4

   Stir in the rest of the seasoning, then add 1 tbsp of broth or water and simmer for 10 minutes on low.

5. 5

   Use a non stick frying pan turn on to medium heat. place tortilla (I use frozen brown rice wraps) and let warm up for about 30-60 seconds, flip over and quickly sprinkle about a tbsp shredded cheese and then spoon ground beef mixture on top. Fold wrap in half and press down with spatula for a second, then remove from pan. Top with 1 tbsp plain yogurt(I use greek), salsa (I use organic), two small slices of avocado, and cilantro.

6. 6

   You can also substitute beef for ground chicken or turkey.

* Per serving · 4 servings · Values may vary.