How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 10 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 4 stalks celery, chopped, 1/2 green pepper, chopped, 4 diced carrots, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 4 stalks celery, chopped; 1/2 green pepper, chopped; 4 diced carrots; 1 small can whole kernel corn; 1 (16 oz.) can pinto beans; 1 (32 oz.) can chili beans with hot sauce; 1 (28 oz.) can crushed tomatoes; 1 Tbsp. chili powder; 1 can kidney beans and/or black beans, drained and rinsed

Vegetarian Chili

Eats Now Editorial Team · 277 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with onion, stalks celery, green pepper, carrots, whole kernel corn, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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