How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 2 cans black beans, drained and rinsed, 1 can tomatoes, diced (drain and reserve juice), 1 can corn, drained, 1 can kidney beans, drained and rinsed, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, drained and rinsed; 1 can tomatoes, diced (drain and reserve juice); 1 can corn, drained; 1 can kidney beans, drained and rinsed; 1 med. onion, chopped; 1 med. green pepper, coarsely chopped; 1 med. red pepper, coarsely chopped; 1-2 cloves garlic, minced; 2 c. prepared rice, white or brown; 1 t. cumin; 1 T. chili powder; Tabasco to taste; Optional: 2 c. ground beef substitute; Shredded cheddar cheese

Vegetarian Chili

Eats Now Editorial Team · 1084 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with black beans, tomatoes, corn, kidney beans, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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