Saucy Oven Spareribs

Name: Saucy Oven Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs; 1 Tbsp. vegetable oil; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1 c. water; 1/4 c. vinegar; 1/4 c. Worcestershire sauce; 3 Tbsp. brown sugar; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. chili powder; dash of hot sauce

Eats Now Editorial Team · 91 kcal · Soups & Stews

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Saucy Oven Spareribs – a delicious recipe with spareribs, vegetable oil, salt, pepper, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. spareribs
1 Tbsp. vegetable oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1 c. water
1/4 c. vinegar
1/4 c. Worcestershire sauce
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. chili powder
dash of hot sauce

1
["Cut ribs into", "serving pieces.", "Cook ribs in oil until browned on both sides;", "sprinkle with 1 1/2 teaspoons salt and 1/4 teaspoon pepper.", "Place", "spareribs in baking pan.", "Combine remaining ingredients.", "Bring sauce to a boil; reduce heat and simmer for about", "10 minutes.", "Pour over ribs.", "Cover and bake at 325u00b0 for about", "2", "hours", "or", "until well done.", "Uncover and bake at 350u00b0 for 15 minutes.", "Yields 4 to 6 servings."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. spareribs, 1 Tbsp. vegetable oil, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Saucy Oven Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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