Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 large onion, chopped; 1 green pepper, diced; 1 lb. ground beef; 1 bay leaf; 1 can tomatoes; 1/2 tsp. paprika; 1 tsp. Worcestershire sauce; 1 can kidney beans; 1/8 tsp. cayenne pepper; 1 tsp. chili powder; 1 clove garlic; salt

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Chili – a delicious recipe with oil, onion, green pepper, ground beef, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 large onion, chopped
1 green pepper, diced
1 lb. ground beef
1 bay leaf
1 can tomatoes
1/2 tsp. paprika
1 tsp. Worcestershire sauce
1 can kidney beans
1/8 tsp. cayenne pepper
1 tsp. chili powder
1 clove garlic
salt

1
In heated pan brown meat, pepper and onions.
2
Drain excess oil.
3
Add bay leaf and next 8 ingredients.
4
Cover and reduce heat to low.
5
Simmer mixture about one hour.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 1 large onion, chopped, 1 green pepper, diced, 1 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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