Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 medium onion, chopped; 2 carrots, finely chopped; 4 cloves garlic, minced; 1 sweet red pepper, chopped; 1 green pepper, chopped; 2 jalapenos (fresh or canned), finely chopped; 2 Tbsp. chili powder; 1 Tbsp. cumin; 1 c. cooked kidney beans; 1 c. cooked pinto beans; 1 (28 oz.) can tomatoes, chopped (reserve juice); 1/8 tsp. salt; 1/2 tsp. ground pepper; 2 Tbsp. fresh cilantro, finely chopped

Servings: persons

1 Tbsp. vegetable oil
1 medium onion, chopped
2 carrots, finely chopped
4 cloves garlic, minced
1 sweet red pepper, chopped
1 green pepper, chopped
2 jalapenos (fresh or canned), finely chopped
2 Tbsp. chili powder
1 Tbsp. cumin
1 c. cooked kidney beans
1 c. cooked pinto beans
1 (28 oz.) can tomatoes, chopped (reserve juice)
1/8 tsp. salt
1/2 tsp. ground pepper
2 Tbsp. fresh cilantro, finely chopped

1
In large soup kettle, warm oil over low heat.
2
Add onions, carrots, garlic, peppers and jalapenos.
3
Cover and cook vegetables until soft, 10 minutes.
4
Remove lid; add chili powder and cumin. Cook additional 2 to 3 minutes, stirring occasionally.
5
Add beans, tomatoes and juice.
6
Increase heat to medium and bring chili to simmer.
7
Adjust heat to maintain a simmer and let chili cook for 20 minutes.
8
Stir in salt, pepper and cilantro; serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 medium onion, chopped, 2 carrots, finely chopped, 4 cloves garlic, minced, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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