Luscious Parsnip Soup

1. 1

   In large, heavy saucepan, melt butter, then stir in parsnips and celery.

2. 2

   Cover and cook over medium-low heat for 10 minutes, stirring several times.

3. 3

   Place cooked vegetables in a blender with the flour, parsley and white pepper.

4. 4

   Add 3 cups of broth and blend at high speed.

5. 5

   Return to saucepan and whisk in remaining broth.

6. 6

   Simmer over low heat a few more minutes.

7. 7

   Salt to taste. At serving time, sprinkle with Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.