Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions; 3 stalks celery; 5 cloves garlic; 2 bell peppers; 1 large can tomatoes; 1 large can tomato sauce; 1 large can Hunt's chili sauce; 1 large can pinto beans; 1 (14 oz.) can kidney beans; chili powder to taste; olive oil; salt and pepper to taste

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with yellow onions, stalks celery, garlic, bell peppers, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 yellow onions
3 stalks celery
5 cloves garlic
2 bell peppers
1 large can tomatoes
1 large can tomato sauce
1 large can Hunt's chili sauce
1 large can pinto beans
1 (14 oz.) can kidney beans
chili powder to taste
olive oil
salt and pepper to taste

1
Saute large chopped chunks of onions, celery and peppers, along with diced garlic in olive oil.
2
Add chopped tomatoes and juice. Saute a few more minutes.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 yellow onions, 3 stalks celery, 5 cloves garlic, 2 bell peppers, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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