Empress Chili

Name: Empress Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 5 bay leaves; 35 whole allspice; 4 medium or 2 large onions, finely chopped; 1 toe garlic or 1 tsp. garlic powder; 1 1/2 Tbsp. vinegar; 1 (8 oz.) can tomato sauce *; 1/4 c. chili powder; 1 tsp. cinnamon; 1 tsp. red pepper; 2 dashes Worcestershire sauce; salt and pepper to taste; 1 qt. water

Eats Now Editorial Team · 693 kcal · Soups & Stews

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Empress Chili – a delicious recipe with ground beef, bay leaves, allspice, onions, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
5 bay leaves
35 whole allspice
4 medium or 2 large onions, finely chopped
1 toe garlic or 1 tsp. garlic powder
1 1/2 Tbsp. vinegar
1 (8 oz.) can tomato sauce *
1/4 c. chili powder
1 tsp. cinnamon
1 tsp. red pepper
2 dashes Worcestershire sauce
salt and pepper to taste
1 qt. water

1
Brown meat in a large, heavy pan.
2
Combine bay leaves and allspice in a bag or piece of clean cheesecloth.
3
Add with remaining ingredients to meat.
4
Bring to a boil, stirring frequently.
5
Reduce heat.
6
Cover and simmer over medium heat for 3 hours.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 5 bay leaves, 35 whole allspice, 4 medium or 2 large onions, finely chopped, and more.

Yes, Empress Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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