How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 large onions, chopped, 2 medium green peppers, chopped, 1 large zucchini, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 large onions, chopped; 2 medium green peppers, chopped; 1 large zucchini, chopped; 3 c. cooked fresh or thawed frozen corn; 1 (28 oz.) can plum tomatoes with liquid, chopped; 1 Tbsp. chili powder; 5 Tbsp. soy sauce; 2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. oregano; 1/2 tsp. thyme; 1/8 tsp. cayenne pepper (optional); 3 (15 1/2 oz.) cans kidney beans with liquid

Vegetarian Chili

Eats Now Editorial Team · 447 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with vegetable oil, onions, green peppers, zucchini, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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