How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 large onions, chopped, 2 medium green peppers, chopped, 1 large zucchini, chopped, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 large onions, chopped; 2 medium green peppers, chopped; 1 large zucchini, chopped; 3 c. cooked fresh or thawed frozen corn; 1 (28 oz.) can plum tomatoes with liquid, chopped; 1 Tbsp. chili powder; 5 Tbsp. soy sauce; 2 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. oregano; 1/2 tsp. thyme; 1/8 tsp. cayenne pepper (optional); 3 (15 1/2 oz.) cans kidney beans with liquid

Warm up with this hearty Vegetarian Chili recipe. Made with vegetable oil, onions, green peppers and zucchini. Easy step-by-step instructions included.

This Vegetarian Chili relies on simple, everyday ingredients such as vegetable oil, large onions, chopped, large zucchini, chopped and chili powder. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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