How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 14 ounces diced tomatoes and green chilies, undrained, 14 ounces diced tomatoes, plain undrained, 14 ounces garbanzo beans (chickpeas), 14 ounces red kidney beans in chili sauce, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces diced tomatoes and green chilies, undrained; 14 ounces diced tomatoes, plain undrained; 14 ounces garbanzo beans (chickpeas); 14 ounces red kidney beans in chili sauce; 1 cup canned pumpkin; 1 cup diced parsnip; 1 -2 cup diced butternut squash; 1 cup diced carrot; 2 cups v- 8 low-sodium vegetable juice; 2 -3 tablespoons honey; 2 teaspoons chili powder; ½ tablespoon ground cumin; ½ tablespoon dried chipotle powder or ½ tablespoon other roasted chili powder; ground black pepper, to taste; ½ cup chopped cilantro

Vegetarian Chili

Eats Now Editorial Team · 658 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with tomatoes, tomatoes, garbanzo beans, red kidney, pumpkin, parsnip. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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