How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1 Tbsp. flour, 2 Tbsp. butter, 1/2 tsp. salt, and more.

Is Cream Of Carrot Soup suitable as soups & stews?

Yes, Cream Of Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup Recipe

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 Tbsp. flour; 2 Tbsp. butter; 1/2 tsp. salt; 1 c. raw chunked carrot; 2 chunked scallions; 3 sprigs parsley; pepper

Cream Of Carrot Soup – a delicious recipe with milk, flour, butter, salt, carrot, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
1 Tbsp. flour
2 Tbsp. butter
1/2 tsp. salt
1 c. raw chunked carrot
2 chunked scallions
3 sprigs parsley
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Carrot Soup

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