How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 11 ingredients. The key ingredients include: 2 (40 ounce) cans kidney beans, 56 ounces canned diced tomatoes, 31 ounces canned black beans, 31 ounces canned pinto beans, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (40 ounce) cans kidney beans; 56 ounces canned diced tomatoes; 31 ounces canned black beans; 31 ounces canned pinto beans; 15 12 ounces garbanzo beans or 15 12 ounces chickpeas; 2 green bell peppers; 1 onion; 1 head of garlic; 3 tablespoons extra virgin olive oil; 1 teaspoon cumin, salt, pepper, basil; 6 teaspoons chili powder

Vegetarian Chili

Eats Now Editorial Team · 1742 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with kidney beans, tomatoes, black beans, pinto beans, garbanzo beans, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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