Warm up with this hearty Vegetarian Chili recipe. Made with kidney beans, tomatoes, black beans and pinto beans. Easy step-by-step instructions included.
This Vegetarian Chili relies on simple, everyday ingredients such as (40 ounce) cans kidney beans, canned diced tomatoes, canned black beans and canned pinto beans. It comes together quickly and makes 4 servings, at about 1742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026