Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, chopped; 4 bell peppers, chopped (it doesn't matter what color you use); 4 tablespoons olive oil; 2 lbs mushrooms, sliced (I like to use a mixture of different mushrooms, whatever is avalable); 5 cloves garlic, minced; 2 (19 ounce) cans kidney beans; 4 dashes Tabasco sauce; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 4 tablespoons dried oregano; 8 tablespoons chili powder; 2 tablespoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon dried red pepper

Servings: persons

5 medium onions, chopped
4 bell peppers, chopped (it doesn't matter what color you use)
4 tablespoons olive oil
2 lbs mushrooms, sliced (I like to use a mixture of different mushrooms, whatever is avalable)
5 cloves garlic, minced
2 (19 ounce) cans kidney beans
4 dashes Tabasco sauce
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
4 tablespoons dried oregano
8 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon dried red pepper

1
Saute the onions and peppers for about 10 minutes in a large pot.
2
Add the mushrooms and saute until they release their moisture.
3
Add more oil if necessary.
4
Then add the garlic and saute for one more minute.
5
Add the beans, Tabasco sauce, tomato sauce, and tomato paste.
6
Mix the oregano, chili powder, paprika, cayenne pepper and dried red pepper together (the original recipe says they should be shaken in a paper bag, but I haven't noticed that that makes any difference).
7
Add the mixed spices to the chili.
8
Bring to a boil, lower the heat and simmer for about two hours.
9
Serve over rice, pasta or couscous.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium onions, chopped, 4 bell peppers, chopped (it doesn't matter what color you use), 4 tablespoons olive oil, 2 lbs mushrooms, sliced (I like to use a mixture of different mushrooms, whatever is avalable), and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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