White Bean And Lamb Soup Recipe

Name: White Bean And Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried great Northern beans, sorted and rinsed; 1 onion, chopped; 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 1/4 pounds ground lamb; 3 carrots, peeled and diced; 3 stalks celery, diced; 1 1/2 cups canned roma tomatoes, with liquid; 1/4 cup chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; fresh ground black pepper; salt to taste; 6 cups chicken broth; 1/2 pound baby spinach leaves; 4 ounces feta cheese, crumbled

Servings: persons

1/2 pound dried great Northern beans, sorted and rinsed
1 onion, chopped
3 tablespoons olive oil
3 cloves garlic, chopped
1 1/4 pounds ground lamb
3 carrots, peeled and diced
3 stalks celery, diced
1 1/2 cups canned roma tomatoes, with liquid
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon dried oregano
fresh ground black pepper
salt to taste
6 cups chicken broth
1/2 pound baby spinach leaves
4 ounces feta cheese, crumbled

1
Soak the dried beans in water overnight. After soaking, drain off remaining water, and rinse.
2
In a large stockpot, cook the onion in oil over low heat until just beginning to soften, about 4 minutes. Stir in garlic, and cook for 1 minute. Increase the heat to medium, and add lamb; cook for 3 to 4 minutes. Stir in carrots and celery, and cook for 1 minute. Stir in tomatoes, and season with parsley, thyme, oregano, and with freshly ground pepper and salt to taste. Add beans and broth to the pot. Bring to a boil, boil for 5 minutes, then reduce heat to medium-low. Simmer, covered, for 1/1/2 hours, or until beans are tender.
3
Rinse spinach, and then place in a saucepan. Place over medium heat, and cook until wilted. This will only take a short time, and you will not need to add more liquid to the pan.
4
Top each serving of soup with wilted spinach and crumbled feta cheese.

1390

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound dried great Northern beans, sorted and rinsed, 1 onion, chopped, 3 tablespoons olive oil, 3 cloves garlic, chopped, and more.

Yes, White Bean And Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Lamb Soup

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