Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, chopped; ¼ cup of chopped pickled jalapeno pepper; 4 teaspons of minced garlic; 1 bottle of pale beer; 1 (28 ounce) can tomato sauce; 2 (14 ounce) cans stewed tomatoes (the Mexican blend); 1 (14 ounce) can black beans; 1 (14 ounce) can red kidney beans; 1 package of original chili seasoning mix (I like McCormick's); 2 teaspoons olive oil

Servings: persons

1 large yellow onion, chopped
¼ cup of chopped pickled jalapeno pepper
4 teaspons of minced garlic
1 bottle of pale beer
1 (28 ounce) can tomato sauce
2 (14 ounce) cans stewed tomatoes (the Mexican blend)
1 (14 ounce) can black beans
1 (14 ounce) can red kidney beans
1 package of original chili seasoning mix (I like McCormick's)
2 teaspoons olive oil

1
Place olive oil in large stew pot on stove on medium high heat.
2
Place onions, jalapenos and garlic in pot until onions are softened.
3
Add beer to deglaze the pan and then add tomato sauce, stewed tomatos, black beans and kidney beans.
4
Stir together and then add packet of chili seasoning.
5
Let simmer for 1-2 hours and you will have a delicious meal!
6
I serve my chili with corn chips and cheese.
7
Delicious!

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow onion, chopped, ¼ cup of chopped pickled jalapeno pepper, 4 teaspons of minced garlic, 1 bottle of pale beer, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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