Ancho Chile Con Carne Recipe

Name: Ancho Chile Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck roast; 1 3/4 cups beef stock, Kitchen Basic; 1 1/2 teaspoons oregano leaves, Mexican (McCormick Gourmet Collection); 1 teaspoon cumin, Ground (McCormick Gourmet Collection); 2 tablespoons vegetable oil; 1 large onion, chopped (1 1/2 cups); 1 medium red bell pepper, diced (1 cup); 1/2 teaspoon garlic powder (McCormick Gourmet Collection); 2 tablespoons chili peppers, Ancho (McCormick Gourmet Collection); 1 teaspoon chili pepper, Chipotle (McCormick Gourmet Collection); 1/2 teaspoon salt; 3 tablespoons flour

Servings: persons

2 lbs boneless beef chuck roast
1 3/4 cups beef stock, Kitchen Basic
1 1/2 teaspoons oregano leaves, Mexican (McCormick Gourmet Collection)
1 teaspoon cumin, Ground (McCormick Gourmet Collection)
2 tablespoons vegetable oil
1 large onion, chopped (1 1/2 cups)
1 medium red bell pepper, diced (1 cup)
1/2 teaspoon garlic powder (McCormick Gourmet Collection)
2 tablespoons chili peppers, Ancho (McCormick Gourmet Collection)
1 teaspoon chili pepper, Chipotle (McCormick Gourmet Collection)
1/2 teaspoon salt
3 tablespoons flour

1
. Trim excess fat from beef. Cut beef into 5 or 6 large pieces. Place in 4-quart saucepan with stock, oregano and cumin; bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours. Remove beef and cut into 1/2-inch cubes. Reserve stock and skim off excess fat.
2
Heat oil in large skillet on medium-high heat. Add onion, bell pepper and garlic powder; cook and stir 4 to 5 minutes or until just tender. Add cooked beef, ancho and chipotle chile peppers, and salt; cook and stir 2 to 3 minutes. Sprinkle with flour; cook and stir 2 to 3 minutes longer.
3
Gradually add 1 1/2 cups of the reserved stock (including the herbed residue), stirring until thickened. Reduce heat to low. Simmer, uncovered, 15 minutes to blend flavors.
4
Serve with warmed flour tortillas, refried beans or cooked rice, if desired.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless beef chuck roast, 1 3/4 cups beef stock, Kitchen Basic, 1 1/2 teaspoons oregano leaves, Mexican (McCormick Gourmet Collection), 1 teaspoon cumin, Ground (McCormick Gourmet Collection), and more.

Yes, Ancho Chile Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Con Carne

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