How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 19 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 4 cups vegetable broth or 4 cups chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can kidney beans, rinsed and drained, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 4 cups vegetable broth or 4 cups chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 cup frozen lima beans; 1 cup onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 -2 tablespoon chili powder; 2 tablespoons oregano; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 -2 teaspoon hot sauce; ⅓ cup couscous; ½ cup monterey jack cheese, shredded; ⅓ cup fresh cilantro, chopped; salt; pepper

Vegetarian Chili

Eats Now Editorial Team · 770 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with tomatoes, vegetable broth, black beans, kidney beans, cannellini beans, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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