Sangria Fruit Soup

1. 1

   In a 2- to 3-quart pan, combine wine, 1 cup water, sugar, and lemon juice. Boil over high heat, stirring occasionally, until reduced to 1 1/4 cups, 10 to 15 minutes.

2. 2

   Remove from heat and stir in liqueur, vanilla, berries, and cantaloupe.

3. 3

   Nest pan in a bowl of ice and stir often until cool, about 10 minutes.

4. 4

   Ladle soup into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.