How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big-Batch Beef Stew?

You need 13 ingredients. The key ingredients include: 6 pounds lean beef for stewing, cut into 1-inch cubes, 6 large onions, chopped, 3 pounds carrots, scraped and cut into 1/2-inch slices, 3 cloves garlic, crushed, and more.

Is Big-Batch Beef Stew suitable as soups & stews?

Yes, Big-Batch Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Big-Batch Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big-Batch Beef Stew Recipe

Name: Big-Batch Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds lean beef for stewing, cut into 1-inch cubes; 6 large onions, chopped; 3 pounds carrots, scraped and cut into 1/2-inch slices; 3 cloves garlic, crushed; 3 cups water; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dried whole thyme; 2 bay leaves; 4 pounds potatoes, peeled and cubed; 1 (29-ounce) can tomato sauce; 1 (12-ounce) can beer

Big-Batch Beef Stew

Eats Now Editorial Team · 2265 kcal · Soups & Stews

Big-Batch Beef Stew – a delicious recipe with lean beef, onions, carrots, garlic, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Big-Batch Beef Stew

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