Vegetarian Chili

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 md. bell pepper, chopped; 1 md. onion, chopped; 3 cloves garlic, minced; 1 tbsp. canola oil; 2 cans diced tomatoes, undrained; 1 can kidney beans, drained and rinsed; 1 can pinto beans, drained and rinsed; 1 can whole kernel corn, drained and rinsed; 2-1/2 cup water; 1 cup uncooked long grain rice; 2 tbsp. chili powder; 1-1/2 tsp. groind cumin

Eats Now Editorial Team · 691 kcal · Soups & Stews

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Vegetarian Chili – a delicious recipe with bell pepper, onion, garlic, canola oil, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 md. bell pepper, chopped
1 md. onion, chopped
3 cloves garlic, minced
1 tbsp. canola oil
2 cans diced tomatoes, undrained
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can whole kernel corn, drained and rinsed
2-1/2 cup water
1 cup uncooked long grain rice
2 tbsp. chili powder
1-1/2 tsp. groind cumin

1
In a 6 quart stock pot, saute pepper, onion and garlic in oil for 5 miniutes or until tender.
2
Add remaining ingredients; stir well.
3
Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally.

691

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 md. bell pepper, chopped, 1 md. onion, chopped, 3 cloves garlic, minced, 1 tbsp. canola oil, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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