How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 9 ingredients. The key ingredients include: 8 garlic cloves, 4 Tbsp. butter, 12 c. chopped onions, 10 chopped mushrooms, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 4 Tbsp. butter; 12 c. chopped onions; 10 chopped mushrooms; 1 zucchini, chopped; 1 (38 oz.) can tomatoes, chopped (reserve juice); 1 Tbsp. chili powder; 2 cans kidney beans; salt and pepper

Vegetarian Chili – a delicious recipe with garlic, butter, onions, mushrooms, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 garlic cloves
4 Tbsp. butter
12 c. chopped onions
10 chopped mushrooms
1 zucchini, chopped
1 (38 oz.) can tomatoes, chopped (reserve juice)
1 Tbsp. chili powder
2 cans kidney beans
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Chili

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